The goal on Gastronomy degree is to bring up professional people with knowledge and skills to operate organization, planning and directing procedures within a restaurant business
The student graduated on Gastronomy Degree will be a professional chef, who will acquire the basic needs to develop within each one of restaurant areas, from performing in the kitchen to being the headship of it.The Gastronomy’s graduate will be able to:
*Elaborate menus, considering gastronomic order and its rules.
*Create recipes by establishing and maintaining food quality, keeping in mind nutrition basic tables, and considering the pricing of resources required to establish costs on sales.
*Implement systems and programs for hygienic food handling.
*Establish procedures and politics in the administration of a restaurant or a gastronomic company.
*Create recipes by establishing and maintaining food quality, keeping in mind nutrition basic tables, and considering the pricing of resources required to establish costs on sales.
*Implement systems and programs for hygienic food handling.
*Establish procedures and politics in the administration of a restaurant or a gastronomic company.
No hay comentarios:
Publicar un comentario